Goggle Catering Available!
Book your holiday gathering, office party, or special occasion with us! We will create a personalized menu to suit your function, ensuring that all dietary, allergy and specific needs are met and catered to (see what we did there?!)
We specialize in Vegan/Vegetarian cooking and are becoming quite good at Gluten- Free delights (regularly nominated in the Coast's Best-Of series for Gluten-Free Friendly!), savoury and sweet, if we do say so ourselves! Please email The Foggy Goggle or call us at 902-444-1414 and ask for Julie to get your Goggle Party Planning under way.
Goggle Rental Details
Option 1 (and our most popular): The Loft
About the Loft: It's a completely independent top floor with 2 unisex washrooms and it's own fully-staffed bar (including 14 beers on tap, and complete wine and cocktail selection). The loft gets an airy feel with french doors and windows that all open. It's ideal for private groups of 30 to 100 people. Sitting, the loft can hold 65 comfortably for a formal meal, and up to 100 for receptions. Please note, the loft not currently by wheelchair (there is a flight of stairs) and it's not entirely private as it overlooks the main floor.
Audio-Visual: A wireless microphone rental is available and there is a smart tv set up for small presentations. The microphone feeds into speakers for the top floor only, so no matter where your guests are standing they can easily hear. The loft sound system is separate from main floor so different music can be played.
Daytime (3 hour time period between 8am-4pm). Staffing not included.
Monday-Friday $200 plus HST.
Includes use of wireless microphone and self-serve coffee, tea and water station (afternoon refresher $50)
Saturday $200 plus HST, plus a $500 minimum spend (pre-tax)
Sunday $200 plus HST, plus a $2,000 minimum spend (pre-tax)
Evenings (5-10pm) $30/hr additional hours. Staffing included.
Sunday, Monday, and Tuesdays $200 plus HST, plus a $300 minimum spend (pre-tax)
Wednesday and Thursdays $200 plus HST, plus a $500 minimum spend (pre-tax)
Friday and Saturdays $500 plus HST, plus a $2,000 minimum spend (pre-tax)
Option 2: The Main Floor (back section)
The back of the main floor can be rented and set up for an intimate dinner or fun reception, ideal for up to 30 seated or standing/cruiser table.
The bar and two washrooms on the main level are shared with the front half of the restaurant. Kitchen access for the staff is in the back porch area so please expect to have servers and cooks moving through the space.
Daytime: rentals are handled on an individual basis. Please email us at firstname.lastname@example.org
Evenings: (5-9pm) $30/hr additional hours. Staff included.
Sunday through Thursdays $75 plus HST, plus a $400 minimum spend (pre-tax)
Friday and Saturdays $100 rental plus HST, plus a $500 minimum spend (pre-tax)
Food options: Your options are endless! Allergies or dietary preferences? No problem. Many of our items are gluten friendly and we also have a large selection of tasty vegan and vegetarian items available.
Our Pub Menu is available for any catered or private event on either level. We can also customize a 3-course plated meal, create one-of-a-kind appetizer menus, and offer a wide range of suggestions and inspiration for cocktail receptions and group gatherings.
Food Service Manager
Cambridge Suites Sydney
Julie and Natalie are an amazing team! I was getting married in Cape Breton and these ladies pulled out all the stops, executing our wedding dinner with class and talent. We wanted a traditional turkey dinner, which has been done many times before. Some may say it’s boring. The girls created a meal that not only wowed us and our guests, but it was so delicious that people were talking about it months later.
The plate presentation, portion sizes, and flavors were something of a culinary marvel. The potatoes were amazing, full of flavor, soft and perfectly whipped. The stuffing was seasoned to perfection. They turkey was moist and tender, wrapped with taste around the dressing and topped with a savory gravy that left you wanting seconds. The dessert was chocolate brownies finished with fresh raspberries. In the Cape Breton market where turkey dinner is a staple meal, it’s very difficult to wow these picky palates. Julie and Natalie not only wowed us, the blew us away. To have guests talking about the food months later is a 10 in the culinary world.
Red Deer, Alberta
I just wanted to send you this note to say a big THANK YOU for helping make our wedding day a success! Your professionalism and dedication to excellence eliminated any stress I had in planning my wedding all the way from Alberta.
All your attention to detail created an experience that my husband, our guests, and myself will never forget. Your expertise and guidance in helping us choose a menu that would fit our style of wedding was really appreciated. You both really made the whole experience fun and exciting.
The food was outstanding and your service staff was fantastic. The staff was so professional and helpful; even when my mother asked that bottles of wine to be set out and opened on all the tables at the last minute, the staff didn’t even blink and set about accommodating her request. The food was so beautiful that I almost didn’t want to eat it, and the fact that you took into account our Vegan friends, attending our wedding, by ensuring that there were dishes they could enjoy as well, was so appreciated. Knowing you guys were catering our reception allowed me to really enjoy my day and I cannot thank you enough for all the time and effort you spent in creating a beautiful evening for us.